Tips to Maximizing On Organization in Your Commercial Fridge
Maintaining organisation in your residential fridge can be an arduous task and as such, people simply tend to stuff containers of food inside them willy-nilly. Therefore, it should come as no surprise that organisation in a commercial refrigerator can be even harder to maintain. However, unlike residential refrigeration, the organization in a commercial fridge has higher stakes as it could compromise both the efficiency as well as the preservation of your food items. This is why it prudent to know how best to go about it and to train your staff to uphold your organisation standards. The following are some of the tips that can come in handy when it comes to maximising on the organisation of your commercial refrigerator.
Keep your meat stored at your lowest shelving
If you are marinating meat or are planning on using it the same day, you should keep this meat on the lowest shelf in your commercial refrigerator. Since meat has the propensity of leaking blood and other fluids, having it on the lowest shelf would make it easier for you to clean up. Moreover, in the event of a spill of the marinade, you also have an easier time of wiping away the juices. This practice functions to prevent any cross contamination from the meat to other food items in the fridge.
Ensure there is space between your storage containers
When it comes to outing items in a fridge, some people will try to pack these containers as close to each other as possible in an attempt to avoid the wastage of space. The reality of the matter is that keeping these storage containers in close quarters to each other will actually have an adverse effect on the food items stored inside them. With the storage contained packed close together, you decrease the efficiency of air circulation within your fridge. This, in turn, results in decreased cooling for the food items. As such, you may develop hot spots in the refrigerator and this could lead to premature spoilage of food items.
Store delicate food items a safe distance away from cooling fans
Since commercial refrigerators are designed for heavy-duty usage, you will find their cooling fans tend to be significantly stronger than their residential counterparts are. This is to ensure there is optimum airflow circulation in the appliance. It is, therefore, prudent to ensure delicate food items such as vegetables, fruits and more are stored a safe distance from these fans as they could easily acquire freezer burn.